Hazelnuts "Tonda gentile Trilobata", are chosen carefully, so that only the best, after being analyzed, can be shelled and possibly toasted then be squeezed mechanically cold.
The essence of the fruit is then filtered once, in order to keep all of its features and quality Natural and finally bottled.
This production extremely simple and natural, it is perfectly in line with the objective that we have set ourselves, that is, to produce an absolutely OIL "INTACT" with the smells, the nuances of taste and properties of the earth in which it is cultivated Hazel. |